- Callebaut 28% cocoa solids white chocolate – finest Belgian chocolate
- Small buttons (often called Callets) – no chopping required
- High quality – always guaranteed
- Creamy taste with vanilla hints
- Certified Halal and Kosher
- 250g and 1kg packed in plastic pouch/silver foil with Vera Miklas own label
Callebaut White Belgian Chocolate
Sale!Price range: €3.00 through €8.00
28% cocoa solids White Chocolate buttons (callets) are delicious to use in absolutely anything – chocolate cookies, cupcakes, buttercream, chocolate bars (white chocolate and freeze dried raspberries).
Best Before 12.10.2024
Suggestions for Use
Use Callebaut White Chocolate in…
- Chocolate bars, lollipops and mendiants – works well with freeze dried raspberries, sour cherries, strawberries and nuts
- Oreo white chocolate biscuit cake
- Modelling chocolate
- White chocolate and raspberry cheesecake
Nutritional Information
Product specification:
Ingredients:
Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring.
Allergens are highlighted in BOLD.
| Energy | 569 kcal |
| Fat (of which) | 36 g |
| Saturates | 22 g |
| Carbohydrate (of which) | 55 g |
| Sugars | 55 g |
| Protein | 6 g |
| Salt | 0.21 g |




